“The Tryst menu is created in the spirit of our grandparents.
Before corn syrup and preservatives, before freeze-dried and fat-free, farmers and ranchers cultivated the offerings of their land into culinary experiences.
A simpler time, maybe. A more wholesome time, certainly.
From our truck to your plate, let us return you to those days, when people ate what skilled hands prepared from what skilled hands pulled from the land.
Seasonal. Fresh. The day’s very best. Nothing more. Nothing less.